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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Maturation takes place in steel for 13 months
The wine has aged in bottle for eight years and was disgorged in January 2023
Fermentation in steel and wooden vats at a controlled temperature
On the palate it is broad
Ageing potential: A wine suited to cellaring
metodo classico blanc de noirs extra brut tre Format:0.75l Maturation takes place in steelThe Extra Brut TRE is the youngest expression of Marco Buvolis Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuve also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to