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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Due to the manufacturing process
No less evocative than its pictorial counterpart
An electric kettle with a temperature gauge for precision brewing
keeps the temperature of the liquid inside for a longer time
the result is a smooth brew with the distinct flavor of cooked sticky rice – an authentic Thai tea experience
Oolong Tee Sweet Tooth nobackinstock Due to the manufacturing processFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.
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