copy of prime irish angus grass fed topside 1 Dry Aged Rib Eye is the American

Rib Eye is the American term for this popular cut

melt-in-your-mouth texture that is sure to impress even the most discerning palates

and aromatic Club Steak

and its origin in the pristine waters of the Atlantic

ensuring handpicked quality

copy of prime irish angus grass fed topside 1 Dry Aged Rib Eye is the AmericanDiscover the unparalleled taste and texture of our Prime Irish Angus Grass Fed Beef Silverside. Originating from the hind leg of the cattle, just above the leg bone, this lean, boneless cut offers a unique combination of tenderness and flavour that is bound to impress. Raised on the lush, verdant pastures of Ireland, our Angus cattle thrive in an environment that is as pure as the diet they are provided. Their grass fed diet not only ensures a leaner