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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
leather and dried mushrooms
this magnificent effort should drink well for at least a decade
If given extra time
Needs three or four years to soften
The bouquet reveals aromas of apple
2015 Château Haut-Brion Premier Grand Cru Classé leather and dried mushroomsParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
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