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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Fermentation then takes place in a mixture of open and closed tanks
The wine ends with fresh notes of blackberry
Wine Spectator 93 points: Ripe and lush
the 2016 Vecchie Vigne will require a good amount of cellaring to show all of its charms
In August of 2022
2015 Barolo Albe G.D. Vajra Fermentation then takes place inParker Larner 93 points: This Barolo offers a more immediate approach, with lots of dark berry followed by spice, tilled earth and black truffle. The 2015 Barolo Albe pours to a medium dark color and lays out a mid weight texture, with bright primary fruit that is expertly woven into the wine. It exposes clearly etched veins of acidity and some determinedly firm tannins. Despite the Albe's accessible personality, I recommend that you wait a few more
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