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Colours may range from dark grey to dark olive green
This type of caviar has an exquisite taste and smooth texture
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
dried caviar oscietra attilus caviar Colours may range from darkAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated