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3% Expansion Barrique aging Wine color Red grape variety Pinot Noir Serving temperature 16-18° bouquet Dried fruits
The vodka is triple distilled and filtered through Nordic birch charcoal
Subsequent aging took place for 10-12 months
Barbera in different quantities depending on the vintage
Contains: Methylglyoxal (min
Panettone Baladin Glassato Contents:1000g 3% Expansion Barrique aging WineA beer panettone born from the collaboration between Massimo Albertengo, owner of Albertengo Panettoni a lover of leavened dough and yeast, as he likes to call himself who has turned panettone into a world renowned art, and Teo Musso, a profound connoisseur of the small but complex and interesting world of yeast, which he masterfully uses to create all his beers. After various experiments resulting from their collaboration, two unique panettone cakes