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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Er hat eine helle rubinrote Farbe mit granatroten Reflexen
created by the light wood aging
It was bottled after 13 months in contact with the lees
which has a lovely tension on the palate before a lovely mineral finish
it is aged on the lees for two months to promote freshness and stability
2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Er hat eine helle rubinroteThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.