MASAHIRO - Santoku mit Kulle, 17.5cm Auflaufform Her culinary career began in

Her culinary career began in London in 2013

brilliant sharpness thanks to DIAMOND LASER CUT

Just when you thought our 70s ceramic collection couldn't get any better

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MASAHIRO - Santoku mit Kulle, 17.5cm Auflaufform Her culinary career began inThe large Santoku is the Japanese classic, a real all rounder for cutting fruit and vegetables as well as fish and meat. MASAHIRO MBS 26 Masahiro is a knife maker in Seki, Japan and has specialized in very sharp chef's knives for professional chefs and ambitious hobby chefs. Extremely sharp, for every type of preparation in fine dining. The blade has a hardness of 58 60 HRC, which means that the cutting edge has a very long service life with very good