Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo "Sui Lieviti" Metodo Classico and a sugar residue of

and a sugar residue of 13 g/l

this sparkling wine is a true gem that perfectly reflects the authenticity of the Valdobbiadene territory

The Prosecco Superiore di Cartizze DOCG Extra Dry “”DDD’’ is made exclusively from Glera grapes grown on a single 70-year-old plot in Santo Stefano di Valdobbiadene

um sein volles Potenzial zu entfalten

The ReMAIOR Valdobbiadene DOCG Metodo Classico is an extra brut Prosecco produced according to the classic method

Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo "Sui Lieviti" Metodo Classico and a sugar residue ofThe Prosecco Superiore DOCG Marsuret Brut Nature Col Fondo Sui Lieviti from Marsuret is characterised by fresh fruity and floral notes, enriched by the characteristic fermentation aromas of bread crust. The flavour is dry and harmonious, with a pleasantly bitter note. It is best served at 8 9C to bring out its flavours to the full. Grape variety: 100% Glera Alcohol content: 11. 5%