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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Ogni passo del processo di produzione è improntato alla massima cura e rispetto per le antiche ricette tramandate di generazione in generazione
Fruity notes of yellow peach and candied fruit follow
Note organolettiche: Profumo intenso e complesso con note di frutti di bosco e rosa
May contain traces of: lupins
balanced ripening of the grapes
colomba pasquale con arancia candita e mandorle tostate Format:750g Ogni passo del processo diThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an
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