Pay in 4 interest-free payments of $34.75 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
single-sided hollow ground
Griffmaterial: Mooreiche
Purpose: Used to separate meat from bone
perfect slices of salmon can be cut
Blade Material: : Layered Damascus (33 layers with VG Max core)
Kai Shun Classic DM-0727 kleines Santokumesser Tako hiki single-sided hollow groundModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.
US$ 63.00
US$ 195.00
US$ 47.00