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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Maturation takes place in steel for 13 months
Vineyard: Col Foscarin vineyard of about 2 hectares
accompanied by a pleasant final note of bitter orange
Experiment with high-quality ingredients
Yield per hectare: 80 quintals/hectare
metoda classico extra brut solera Format:0.75l Maturation takes place in steelThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,
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