Miyabi 5000MCD Shotoh 9cm Solingen Die extrabreite Klinge gewährleistet knöchelfreies

Die extrabreite Klinge gewährleistet knöchelfreies Arbeiten und ermöglicht das praktische Transportieren des Schneidguts

And as for balance

Protect the edge of your Japanese chef's knife and opt for a bread knife instead

cut-resistant knife rests made of Kevlar fabric

Blade length: 14cm

Miyabi 5000MCD Shotoh 9cm Solingen Die extrabreite Klinge gewährleistet knöchelfreiesModel: 5000MCD Blade type: Shotoh, V grind Blade length: 9cm Blade material: San Mai Damascus (layered Damascus with 100 layers and cutting core of MC63 SG 2) 63 HRC Handle material: Masur birch Purpose: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.