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Ingredients Ingredients: Duck liver
4 g **Prozent der Referenzmenge für die tägliche Zufuhr
Armagnac-Gelee und Gewürze verfeinern diese Entier aus gegarter reiner Entenleber
nutty flavor
Characterized by its excellent structure
Degustationspaket Baeri Entenleber Ingredients Ingredients: Duck liverA selection of our finest Baeri caviar (from Siberian sturgeon) from France, Italy, and Bulgaria. A true delight is guaranteed when tasting these three caviar varieties. French Ossietra Imperial dAquitaine Caviar Quantity: 50 g Sturgeon species: Acipenser Baeri Origin: France Ingredients: Sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Color: Light brown to dark brown Taste: creamy Bulgarian