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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
crisp fruits
single-vineyard expression (made with 29
yet conveyes great depth and buffered by chalk
exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty
savory complexity
2013 Barolo Pajana Clerico crisp fruitsParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work