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This cut has short fibers and is ideal for preparing a classic roast or sauerbraten
It's not only a real eye-catcher
the fat ensures unparalleled juiciness and a crispy crust – while the inside remains buttery soft
Distributor: Dr
The fillet has a very aromatic taste and also provides valuable nutrients
Black & Black | Rib Eye Steak Kochbox This cut has short fibersIntensely marbled, juicy, and bursting with flavor: The Black & Black Rib Eye makes a real statement for those who love intense taste. Thanks to its special finishing process, this cut develops a distinctive, dark character and a deep, slightly nutty and smoky aroma. When seared, the fat ensures unparalleled juiciness and a crispy crust while the inside remains buttery soft. A cut with power, character, and a true grilling factor.
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