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Vinification: The grapes are left to macerate at low temperatures for the first 3-4 days
An Amarone particularly suited to the substantial meat dishes of traditional cooking
on the northern hills of Soave in the municipality of Monteforte d’Alpone
Excellent with roasted white meats and small game
Grape variety: Garganega 100%
metodo classico blanc de noirs extra brut tre magnum Format:1.5l Vinification: The grapes are leftThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth
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