2011 Rioja Castillo Ygay Gran Reserva Especial Marques de Murrieta stuffing and acidity to develop

stuffing and acidity to develop well in bottle

a versatile food accompaniment

Medium- to full-bodied with tannins that have an incredible finesse and length

Parker/William Kelley - 94+

Aromen von Erdbeeren und roten Johannisbeeren mit Noten von Orangenschalen

2011 Rioja Castillo Ygay Gran Reserva Especial Marques de Murrieta stuffing and acidity to developParker Luis Gutierres 97, The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with