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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
spontaneous fermentation for 20 days with fermentation completion using selected yeasts
but we aim to enhance the base wine
Intense mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices
aroma naturale di vaniglia
faraona al forno
pinot nero s birra artigianale spontaneous fermentation for 20 daysMarco Buvoli's Pinot Noir "S" Opificio del Pinot Noir comes from vineyards located on the Sarego hills, in the heart of the Berici Hills, where the calcareous clay soils and sunnier exposure give the wine a more mature and structured profile than other crus. Here, the microclimate is slightly warmer, favoring full ripening of the grapes and an intense aromatic expression. Excellent polyphenolic ripeness allowed for extended maceration, promoting rich