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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Tasting notes: The acid-savoury backbone is the soul of the entire tasting
created in 1938 from the cross between Barbera and Nebbiolo di Dronero
l’abbraccio di un sapore che ci accoglie
Nose: Initial notes of wet red earth that evolve into an enveloping bouquet of ripe forest fruits
After secondary fermentation and aging
fortezza durello magnum extra brut metodo classico Format:1.5l Tasting notes: The acid-savoury backboneFortezza by Dama del Rovere in this strictly limited Magnum version is a Durello Extra Brut Metodo Classico born on the volcanic heights of Ronc, in the heart of eastern Lessinia in the province of Verona. Here, among the volcanic soils of the Monti Lessini and the marked temperature swings, Durella finds one of its most suited homes, giving wines of great freshness, verticality and mineral tension. The vineyard lies in the Brenton district at about