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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
untreated beechwood
Hergestellt in Slowenien
Messer ordentlich aufbewahren
The shorter blade of 21 cm makes it particularly suitable for smaller loaves of bread
Die rostfreie Klinge mit Solinger Dünnschliff hat eine sehr gute Schneidfähigkeit und hinterlässt kaum Krümel
Hirnholz Schneidebrett Eiche Peddigrohr untreated beechwoodOur butcher block oak cutting boards are particularly well suited for slicing bread. The end grain used in this type of cutting board is gentler on your knife edge and only minimal traces are left in the resilient wood surface. Thanks to its weight and the non slip rubber feet, this cutting board stays firmly in place, providing an extra staible surface for every cutting task. Our butcher block cutting boards are also handcrafted in Germany. Details
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