YOSHIKAWA Eisenpfanne REN 24 cm Carbonstahl Bratpfanne aus Japan paella This protective seasoning layer is

This protective seasoning layer is the optimal basis for the patina that gradually forms during frying

Deep cast aluminum casserole

so dass Ihr langlebiger Maestro Topf mit der Zeit sogar immer besser wird

But when you lift them

the production of the Artist pan has a fundamentally lower impact on the environment because no artificial coating is used

YOSHIKAWA Eisenpfanne REN 24 cm Carbonstahl Bratpfanne aus Japan paella This protective seasoning layer isLight iron pan 24 cm from Japan, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster