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baked pineapple and butterscotch
the fruit is crushed before pressing (which lasts up to three and a half hours)
made with blackcurrants that get harvested in July
but aeration proves how much underlying power it actually has
with light wafts of white wine and green apple
2016 | Senda Verde | Treixadura Producer_Pol Roger baked pineapple and butterscotchWhite Wine: 2016 Senda Verde Treixadura Elegant and complex, notes of white flowers, candied orange peel and ripe melon with fresh herbal hints. Full and persistent with lush textures on the palate. The finish is velvety and intense fruit with savory flavors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order