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graduations
but doing so allows our bourbon to suck all the flavor it can from our new American oak barrels
aged in #4 char new American oak in heat-cycled stone warehouses
most genuinely artisan producers — everything here comes from fresh-pressed estate sugarcane juice rather than molasses
caramel apple
Corte Vetusto Mezcal Tobala Laphroaig 10 Year graduationsAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)
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